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  1. 961
    Développement d'un outil logiciel industriel d'aide à la conception des oscillateurs à quartz
    by Chirouf, Farid
    Published 2005
    Subjects: “...SPICE...”
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  2. 962
    Síntese automática do leiaute de redes de transistores
    by Ziesemer Junior, Adriel Mota
    Published 2014
    Subjects: “...SPICE...”
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  3. 963
    Síntese automática do leiaute de redes de transistores
    by Ziesemer Junior, Adriel Mota
    Published 2014
    Subjects: “...SPICE...”
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    Others
  4. 964
    Síntese automática do leiaute de redes de transistores
    by Ziesemer Junior, Adriel Mota
    Published 2014
    Subjects: “...SPICE...”
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  5. 965
    Development of innovative technology for sauce with lecithin
    Subjects: “...oil extracts of spices...”
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    Article
  6. 966
    Plant-Derived Natural Antioxidants in Meat and Meat Products
    Subjects: “...spices and herbs...”
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    Article
  7. 967
    Traditional Indian practices: Time to revisit and re-adopt for a healthier lifestyle
    by Ruchita Tyagi, Vivek Gupta, Rajiv Kumar, G S Wander
    Published 2020-01-01
    Subjects: “...herbs and spices...”
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    Article
  8. 968
    Avaliação in vitro da atividade fungitóxica de extratos de condimentos na inibição de fungos isolados de pães artesanais In vitro evaluation of the fungitoxic activity of seasonings on the inhibition of fungi isolated from homemade breads
    Subjects: “...spices...”
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    Article
  9. 969
    Influência de antioxidantes naturais sobre o perfil lipídico de hambúrgueres bovinos submetidos à irradiação por sup(60)Co e aceleradores de elétrons
    by TRINDADE, REGINALDO A. da
    Published 2007
    Subjects: “...SPICES...”
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  10. 970
    Estudo dos compostos bioativos em especiarias (Syzygium aromaticum L, Cinnamomum zeylanicum Blume e Myristica fragans Houtt) processadas por radiação ionizante
    by DUARTE, RENATO C.
    Published 2014
    Subjects: “...spices...”
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  11. 971
    Influência de antioxidantes naturais sobre o perfil lipídico de hambúrgueres bovinos submetidos à irradiação por sup(60)Co e aceleradores de elétrons
    by TRINDADE, REGINALDO A. da
    Published 2007
    Subjects: “...spices...”
    Get full text
  12. 972
    Inactivation of Salmonella enterica and Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Steam and Ethylene Oxide Fumigation
    by Newkirk, Jordan Jean
    Published 2017
    Subjects: “...spices...”
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  13. 973
    Atividade antimicrobiana de óleos essenciais de condimentos frente a amostras de Escherichia coli isoladas de aves e bovinos Antimicrobial activity of spice essential oils against Escherichia coli strains isolated from poultry and cattle
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    Article
  14. 974
    IMPROVEMENT OF POWER SUPPLY OUTPUT VOLTAGE TEMPERATURE STABILITY BY MEANS OF ANISOTROPY OF ITS CONSTRUCTION THERMAL FIELD
    by Denis V. Ozerkin, Arseniy O. Chulkov
    Published 2018-10-01
    Subjects: “...spice model...”
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    Article
  15. 975
    Signature driven low cost test, diagnosis and tuning of wireless systems
    by Devarakond , Shyam Kumar
    Published 2013
    Subjects: “...Spice-level diagnosis...”
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  16. 976
    Real-time acquisition and analysis ofElectro-oculography signals
    by Sridharan, Kousik Sarathy
    Published 2012
    Subjects: “...5Spice analysis...”
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  17. 977
    Compact Models for Integrated Circuit Design : Conventional Transistors and Beyond
    by Saha, Samar K.
    Published 2015
    Subjects: “...SPICE model...”
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    eBook
  18. 978
    Etude des effets singuliers transitoires dans les amplificateurs opérationnels linéaires par photogénération impulsionnelle non linéaire
    by Jaulent, Patrice
    Published 2009
    Subjects: “...Simulation SPICE...”
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  19. 979
    Compact Models for Integrated Circuit Design Conventional Transistors and Beyond
    Published 2015
    Subjects: “...SPICE model...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  20. 980
    OPTIMASI KONSENTRASI GUM ARAB DAN EKSTRAK REMPAH-REMPAH PADA EDIBLE COATING BERAS CEPAT TANAK DENGAN INDEKS GLISEMIK RENDAH Optimation of Gum Arabic and Spices Extract Concentration to Edible Coating of Low Glycemic Index Quick Cooking Rice
    by Ch. Lilis Suryani, Agus Slamet
    Published 2012-05-01
    “.... Spices extract (ginger, cinnamon, clove ) had ability to reduce GI because of their phenolic content...”
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    Article
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