A Study on the Phytotoxic Potential of the Seasoning Herb Marjoram (<i>Origanum majorana</i> L.) Leaves

by Antonio Cala, José R. Salcedo, Ascensión Torres, Rosa M. Varela, José M. G. Molinillo, Francisco A. Macías
Published 2021-06-01

Epidemiology of sepsis and septic shock in intensive care units between sepsis-2 and sepsis-3 populations: sepsis prognostication in intensive care unit and emergency room (SPICE-ICU)

by Toshikazu Abe, Kazuma Yamakawa, Hiroshi Ogura, Shigeki Kushimoto, Daizoh Saitoh, Seitaro Fujishima, Yasuhiro Otomo, Joji Kotani, Yutaka Umemura, Yuichiro Sakamoto, Junichi Sasaki, Yasukazu Shiino, Naoshi Takeyama, Takehiko Tarui, Shin-ichiro Shiraishi, Ryosuke Tsuruta, Taka-aki Nakada, Toru Hifumi, Akiyoshi Hagiwara, Masashi Ueyama, Norio Yamashita, Tomohiko Masuno, Hiroto Ikeda, Akira Komori, Hiroki Iriyama, Satoshi Gando, for the JAAM SPICE Study Group
Published 2020-06-01

Atividade anti-estafilócica em extratos de plantas com indicativo medicinal ou condimentar Anti-staphylococci activity in extracts from plants presenting medicinal and spice indicative

by J.M. Wiest, H.H. Carvalho, C.A.M. Avancini, A.R. Gonçalves
Published 2009-01-01

A method to generate fully multi-scale optimal interpolation by combining efficient single process analyses, illustrated by a DINEOF analysis spiced with a local optimal interpolation

by J.-M. Beckers, A. Barth, I. Tomazic, A. Alvera-Azcárate
Published 2014-10-01

SPICE-Based SAR Tomography over Forest Areas Using a Small Number of P-Band Airborne F-SAR Images Characterized by Non-Uniformly Distributed Baselines

by Xing Peng, Xinwu Li, Changcheng Wang, Jianjun Zhu, Lei Liang, Haiqiang Fu, Yanan Du, Zefa Yang, Qinghua Xie
Published 2019-04-01

Development of Phase Change Random Access Memory SPICE Model and Physical Mechanism of Resistive...

by Hsi-Chun Tsai, 蔡希鈞
Published 2010

Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY...

by Yoghatama C. Zanzer, Merichel Plaza, Anestis Dougkas, Charlotta Turner, Inger Björck, Elin Östman
Published 2017-08-01

Simulation de la variabilité du transistor MOS

by Lemoigne, Pascal
Published 2011

Dietary Cinnamon Successfully Enhanced the Growth Performance, Growth Hormone, Antibacterial Capacity, and Immunity of European Sea Bass (<i>Dicentrarchus labrax</i>)

by Mahmoud M. Habiba, Ebtehal E. Hussein, Ahmed M. Ashry, Ahmed M. El-Zayat, Aziza M. Hassan, Ahmed M. El-Shehawi, Hani Sewilam, Hien Van Doan, Mahmoud A.O. Dawood
Published 2021-07-01

The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations

by Irene Dini, Sonia Laneri
Published 2021-06-01

Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation

by Valéria C. Ramalho, Neuza Jorge
Published 2008-06-01

Chemical composition and consumer acceptability of cookies flavoured with vanilla-Aidan (Tetrapleura tetraptera) blends

by Olatoye Kazeem K., Lawal Adetunji I., Olamilekan Idowu A.
Published 2020-01-01

Diversité des ravageurs des denrées et méthodes alternatives de lutte en milieu tropical

by Hance, T., Ngamo, LST.
Published 2007-01-01

Temperature dependent studies on nutritional, total polyphenols, flavonoids content and antioxidant activities of Aframomum citratum (C.Pereira) K.Schum and Tetrapleura tetraptera...

by Manga Eyenga, J. Fotso Youovop, J. L. Ngondi
Published 2020-12-01

Protective effect of 6-paradol in acetic acid-induced ulcerative colitis in rats

by Misbahuddin Rafeeq, Hussam Aly Sayed Murad, Hossam Mohammed Abdallah, Ali M. El-Halawany
Published 2021-01-01

Production, Post-Harvest and Marketing of Kaffir Lime (Citrus hystrix DC) In Tulungagung, Indonesia

by Rahmat Budiarto, Roedhy Poerwanto, Edi Santosa, Darda Efendi, Andria Agusta
Published 2019-07-01

EPICES, ENCENS ET SACREMENTS

by Ioan PÂNZARU
Published 2016-05-01

Antioxidant profile of mulled wine

by Dani Dordevic, Simona Jancikova, Bohuslava Tremlova
Published 2019-06-01

Microbiomes Associated With Foods From Plant and Animal Sources

by Karen G. Jarvis, Ninalynn Daquigan, James R. White, Paul M. Morin, Laura M. Howard, Julia E. Manetas, Andrea Ottesen, Padmini Ramachandran, Christopher J. Grim
Published 2018-10-01

Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content

by Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Silvana da Silva Corradine, Péricles Martim Reche, Magali Soares dos Santos Pozza, Ivanor Nunes do Prado
Published 2013-12-01