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Olatoye Kazeem K.
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Olatoye Kazeem K.
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Olatoye Kazeem K.
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1
Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]: Optimization Approach
by
Arueya Gibson. L.
,
Owosen Bamidele. S.
,
Olatoye
Kazeem
.
K
.
Published 2017-06-01
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Article
2
Chemical composition and consumer acceptability of cookies flavoured with vanilla-Aidan (Tetrapleura tetraptera) blends
by
Olatoye
Kazeem
K
.
,
Lawal Adetunji I.
,
Olamilekan Idowu A.
Published 2020-01-01
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Article
3
Suitability of African locust bean (Parkia biglobosa) pulp as a replacement for sucrose in cassava-wheat composite biscuit production
by
Olatoye
Kazeem
K
.
,
Florence Adebayo O.
,
Lawal Laide L.
Published 2019-01-01
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Article
4
Effect of African breadfruit(Treculia africana) seed supplementation on some chemical and sensory attributes of fried water yam (Dioscorea alata) ball
by
Olatoye
Kazeem
K
.
,
Babalola Kafayat A.
,
Lawal Adetunji I.
Published 2018-01-01
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Article
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