Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits

by Elizabeth I. Opara, Magali Chohan
Published 2014-10-01

SPICES: a particle-based molecular structure line notation and support library for mesoscopic simulation

by Karina van den Broek, Mirco Daniel, Matthias Epple, Hubert Kuhn, Jonas Schaub, Achim Zielesny
Published 2018-08-01

Activity of essential oils from spices against Staphylococcus spp. isolated from bovine mastitis

by M Dal Pozzo, D.F Santurio, L Rossatto, A.C Vargas, S.H Alves, E.S Loreto, J Viegas
Published 2011-10-01

Identification of Novel Aldose Reductase Inhibitors from Spices: A Molecular Docking and Simulation Study.

by Priya Antony, Ranjit Vijayan
Published 2015-01-01

Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study

by Qing-Yi Lu, Anna M. Rasmussen, Jieping Yang, Ru-Po Lee, Jianjun Huang, Paul Shao, Catherine L. Carpenter, Irene Gilbuena, Gail Thames, Susanne M. Henning, David Heber, Zhaoping Li
Published 2019-06-01

An analysis of the efficacy of reducing daily spices and simple carbohydrates intake on treating night sweats in toddlers

by Meysam Reza Boghrati, Mehrdad Shakiba, Elham Oloumi-Yazdi, Forough-Sadat Tabatabaee, Elham-Sadat Tabatabaee
Published 2019-06-01

Potential Mechanisms Underlying the Deleterious Effects of Synthetic Cannabinoids Found in Spice/K2 Products

by Balapal S. Basavarajappa, Shivakumar Subbanna
Published 2019-01-01

In Vitro Antioxidant and Bactericidal Efficacy of 15 Common Spices: Novel Therapeutics for Urinary Tract Infections?

by Suresh Mickymaray, Mohammed Saleh Al Aboody
Published 2019-06-01

Instrumental Neutron Activation Analysis of Trace Elements in Some Food Spices Consumed In Tehran, Iran

by ali asghar fathivand, sedigheh kashian, Mahdi Bathaei
Published 2017-03-01

Anticancer Activity of Certain Herbs and Spices on the Cervical Epithelial Carcinoma (HeLa) Cell Line

by Danielle Berrington, Namrita Lall
Published 2012-01-01

Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development

by Marcela Roquim Alezandro, Maria Cristina Youn Lui, Franco Maria Lajolo, Maria Inés Genovese
Published 2011-06-01

Introduction: Sugar and Spice, and Everything Nice: Exploring Prosocial Development Through Infancy and Early Childhood

by Amanda eWilliams, Markus ePaulus, Chris eMoore
Published 2014-12-01

Analysis of single-Alter-shielded and unshielded measurements of mixed and solid precipitation from WMO-SPICE

by J. Kochendorfer, R. Nitu, R. Nitu, M. Wolff, E. Mekis, R. Rasmussen, B. Baker, M. E. Earle, A. Reverdin, K. Wong, C. D. Smith, D. Yang, Y.-A. Roulet, S. Buisan, T. Laine, G. Lee, J. L. C. Aceituno, J. Alastrué, K. Isaksen, T. Meyers, R. Brækkan, S. Landolt, A. Jachcik, A. Poikonen
Published 2017-07-01

Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices.

by N K Rakhi, Rudraksh Tuwani, Jagriti Mukherjee, Ganesh Bagler
Published 2018-01-01

In vitro and in vivo Evaluation of Antimicrobial Activities of Essential Oils Extracted from Some Indigenous Spices

by Rasheeha Naveed, Iftikhar Hussain, M Shahid Mahmood and Masood Akhtar
Published 2013-11-01

Sim2spice, a tool for compiling simulink designs on FPAA and applications to neuromorphic circuits

by Petre, Csaba
Published 2010

Comparative effects of ethylene oxide, gamma irradiation and microwave treatments on the control of microorganisms in selected spices

by Vajdi, Mehran
Published 2013

Parametric optimization of microwave reflux extraction of spice oleoresin from white pepper (Piper nigrum)

by Olusegun Abayomi Olalere, Nour Hamid Abdurahman, Oluwaseun Ruth Alara, Omar Abed Habeeb
Published 2017-04-01

How to include frequency dependent complex permeability Into SPICE models to improve EMI filters design?

by Fabien Sixdenier, Ousseynou Yade, Christian Martin, Arnaud Bréard, Christian Vollaire
Published 2018-05-01

Antiparasitic Sesquiterpenes from the Cameroonian Spice Scleria striatinux and Preliminary In Vitro and In Silico DMPK Assessment

by Kennedy D. Nyongbela, Fidele Ntie-Kang, Thomas R. Hoye, Simon M. N. Efange
Published 2017-04-01