Phytochemical Assays of Commercial Botanical Dietary Supplements

by Robert Krochmal, Mary Hardy, Susan Bowerman, Qing-Yi Lu, H-J Wang, RM Elashoff, David Heber
Published 2004-01-01

Health benefit of vegetable/fruit juice-based diet: Role of microbiome

by Susanne M. Henning, Jieping Yang, Paul Shao, Ru-Po Lee, Jianjun Huang, Austin Ly, Mark Hsu, Qing-Yi Lu, Gail Thames, David Heber, Zhaoping Li
Published 2017-05-01

Single Cell Mechanotype and Associated Molecular Changes in Urothelial Cell Transformation and Progression

by Weibo Yu, Qing-Yi Lu, Shivani Sharma, Chau Ly, Dino Di Carlo, Amy C. Rowat, Michael LeClaire, Donghyuk Kim, Christine Chow, James K. Gimzewski, Jianyu Rao
Published 2020-11-01

Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study

by Qing-Yi Lu, Anna M. Rasmussen, Jieping Yang, Ru-Po Lee, Jianjun Huang, Paul Shao, Catherine L. Carpenter, Irene Gilbuena, Gail Thames, Susanne M. Henning, David Heber, Zhaoping Li
Published 2019-06-01

Household ventilation may reduce effects of indoor air pollutants for prevention of lung cancer: a case-control study in a Chinese population.

by Zi-Yi Jin, Ming Wu, Ren-Qiang Han, Xiao-Feng Zhang, Xu-Shan Wang, Ai-Ming Liu, Jin-Yi Zhou, Qing-Yi Lu, Claire H Kim, Lina Mu, Zuo-Feng Zhang, Jin-Kou Zhao
Published 2014-01-01

Single nucleotide polymorphisms of one-carbon metabolism and cancers of the esophagus, stomach, and liver in a Chinese population.

by Shen-Chih Chang, Po-Yin Chang, Brendan Butler, Binh Y Goldstein, Lina Mu, Lin Cai, Nai-Chieh Y You, Aileen Baecker, Shun-Zhang Yu, David Heber, Qing-Yi Lu, Liming Li, Sander Greenland, Zuo-Feng Zhang
Published 2014-01-01

Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population

by Yu-Hui Zhu, Somee Jeong, Ming Wu, Zi-Yi Jin, Jin-Yi Zhou, Ren-Qiang Han, Jie Yang, Xiao-Feng Zhang, Xu-Shan Wang, Ai-Ming Liu, Xiao-Ping Gu, Ming Su, Xu Hu, Zheng Sun, Gang Li, Li-Ming Li, Li-Na Mu, Qing-Yi Lu, Jin-Kou Zhao, Zuo-Feng Zhang
Published 2019-07-01

Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China

by Xing Liu, Aileen Baecker, Ming Wu, Jin-Yi Zhou, Jie Yang, Ren-Qiang Han, Pei-Hua Wang, Ai-Min Liu, Xiaoping Gu, Xiao-Feng Zhang, Xu-Shan Wang, Ming Su, Xu Hu, Zheng Sun, Gang Li, Zi-Yi Jin, Su Yon Jung, Lina Mu, Na He, Qing-Yi Lu, Liming Li, Jin-Kou Zhao, Zuo-Feng Zhang
Published 2019-08-01