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  1. 401
    Spice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus
    Subjects: “...spices...”
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    Article
  2. 402
    Determination of Radical Scavenging Activity and Total Phenols of Wine and Spices: A Randomized Study
    Subjects: “...spice extracts...”
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    Article
  3. 403
     In Vitro Antibacterial Activity of three Indian Spices Against Methicillin-Resistant Staphylococcus aureus
    Subjects: “...Spices...”
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    Article
  4. 404
    Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
    by A. Hemmati Moghadam, N. Asefi, S. Hanifian
    Published 2017-11-01
    Subjects: “...Spice...”
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    Article
  5. 405
    Development of the Proposed Solutions to Implement SPICES Model Strategies in Iranian Undergraduate Nursing Curriculum
    Subjects: “...nursing curriculum, spices model, iran...”
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    Article
  6. 406
    Immediate Analysis of Periodic Steady States in Switched DC-DC Converters via SPICE
    by D. Biolek, V. Biolkova, Z. Kolka
    Published 2012-04-01
    “... SPICE model of the converter finds automatically these initial conditions, which are then available...”
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    Article
  7. 407
    Shipping Routes and Spice Trade in Southeast Sulawesi in the 17th and 18th Century
    by Susanto Zuhdi
    Published 2018-11-01
    Subjects: “...Spice Routes, Shipping, Trading Networks...”
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    Article
  8. 408
    Determination of banned sudan dyes in culinary spices through spectroscopic techniques and multivariate analysis
    by Di Anibal, Carolina Vanesa
    Published 2011
    “... spices with Sudan I, II, III and IV dyes. Such dyes are prohibited to be used as additive in foods...”
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    Doctoral Thesis
  9. 409
    Effectiveness of certain spices in protecting beef from gaining flavors from gamma radiation
    by Schnautz, John Adelbert
    Published 2011
    Subjects: “...Spices...”
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  10. 410
    Using sumac (Rhus coriaria L.), as a miraculous spice with outstanding pharmacological activities
    by Shahrajabian, M.H, Sun, W.
    Published 2022
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    Article
  11. 411
    Evaluating of Heavy Metal Contaminations in the Most Applicable Food Spices and Flavors in Hamedan, Iran
    Subjects: “...Herbal spices...”
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    Article
  12. 412
    Anticarcinogenic Effect of Spices Due to Phenolic and Flavonoid Compounds—In Vitro Evaluation on Prostate Cells
    Subjects: “...spices...”
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    Article
  13. 413
    Asymptotic Equivalent Network of the Heat Transfer in PCB And the Design of the Associated Library Models in SPICE
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    Others
  14. 414
    SPICE Simulation of RRAM-Based Cross-Point Arrays Using the Dynamic Memdiode Model
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    Article
  15. 415
    Evaluation of Antibacterial Effects of the Commonly Used Spice in Raw Oyster and Salted Freshwater Clam
    by WENG,SHIOU-RUNG, 翁琇蓉
    Published 2013
    “..., tourists only roast oysters briefly and thus increasing microbial risk of oysters. Spice is commonly used...”
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    Others
  16. 416
    Asymptotic Equivalent Network of the Heat Transferin PCB's and the Design of the Associated Library Models in SPICE
    by Huang, Jiann-Yuan, 黃建原
    Published 1997
    “... the library models designed in SPICE. According to ourconsideration of the accuracy, we can...”
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    Others
  17. 417
    Effects of spices on neuropeptide Y (NPY) expression in olfactory nerve cell and human plasma
    by Po-Ju Wu, 吳帛儒
    Published 2009
    “... of spices might be connected with the secretion of NPY. In a previous study, we had established a NPY...”
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    Others
  18. 418
    A Study of Group Buying: A Case Study on Sugar & Spice in Taichung City
    by Yen-chih Huang, 黃彥誌
    Published 2011
    “...碩士 === 國立雲林科技大學 === 應用外語系碩士班 === 99 === The current study was conducted in Sugar & Spice...”
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    Others
  19. 419
    Inhibitory effects of several spices on the AGEs formation and AGEs-induced inflammatory cytokines production
    “... with the development of diabetes complications and degenerative diseases. In eastern traditional medicine, spices often...”
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    Others
  20. 420
    Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
    by Fereidoon Shahidi, Priyatharini Ambigaipalan
    Published 2015-10-01
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    Article
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