Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

by Fereidoon Shahidi, Priyatharini Ambigaipalan
Published 2015-10-01

Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities

by Priyatharini Ambigaipalan, Fereidoon Shahidi
Published 2017-07-01

Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin

by Priyatharini Ambigaipalan, Abdulrahman S. Al-Khalifa, Fereidoon Shahidi
Published 2015-10-01