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  1. 361
    SWATH-MS screening strategy for the determination of food dyes in spices by UHPLC-HRMS
    by Aurélie Périat, Stefan Bieri, Nicolas Mottier
    Published 2019-03-01
    “... colours and illegal dyes in spices was developed for regulatory purposes. The screening was carried out...”
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    Article
  2. 362
    Variety is the spice of life: Student use of CMC in the context of campus based study
    by Light, P, Nesbitt, E, Light, V, White, S
    Published 2000
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    Article
  3. 363
    A dual-gate graphene FET model for circuit simulation - SPICE implementation
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    Article
  4. 364
    A memristor SPICE model accounting for volatile characteristics of practical ReRAM
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    Article
  5. 365
    Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product
    Published 2018
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  6. 366
    Styrax, emperor's cream from the Western Regions
    by Tianwen Yao, Baican Yang
    Published 2018-01-01
    Subjects: “...consciousness-regaining spice...”
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    Article
  7. 367
    Formulating the Evidence Based Practice Question: A Review of the Frameworks
    by Karen Sue Davies
    Published 2011-06-01
    Subjects: “...SPICE...”
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    Article
  8. 368
    Formulating the Evidence Based Practice Question: A Review of the Frameworks
    by Karen Sue Davies
    Published 2011-06-01
    Subjects: “...SPICE...”
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    Article
  9. 369
    AVALIAÇÃO DO PROCESSO DE DESENVOLVIMENTO DO SISTEMA GESTÃO DOS INSTITUTOS DE ACORDO COM A ISO/IEC 15504
    by Munir de Sá Mussa, Saulo Chaves de Souza
    Published 2011-09-01
    Subjects: “...Avaliação; Processo; SPICE; Requisitos....”
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    Article
  10. 370
    Reliability and Availability Analysis of Some Systems with Common-Cause Failures Using SPICE Circuit Simulation Program
    Subjects: “...SPICE simulation....”
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    Article
  11. 371
    Antimicrobial activity of caraway, garlic and oregano extracts against filamentous moulds
    Subjects: “...spice extracts...”
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    Article
  12. 372
    Prevalence and Drug Consumption Habits at the 2011 Peninsula Festival in Tîrgu Mureș
    by L Domokos, Z Ábrám, Sz Sebesi, Hajnal Finta
    Published 2013-08-01
    Subjects: “...spice...”
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    Article
  13. 373
    Modelo SPICE compacto para dispositivos e sensores a onda acústica de superfície
    by de Moraes Barbosa, Alberto
    Published 2014
    Subjects: “...SPICE...”
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  14. 374
    Analytical Modeling and Experimental Validation of Threshold Voltage in BSIM6 MOSFET Model
    Subjects: “...SPICE...”
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    Article
  15. 375
    The Effects of Cooking on Sulfur Dioxide Residue of Pickled Mustard Greens and Mustard Root Spiced
    by Yi-Ping Lee, 李逸萍
    Published 2017
    “...碩士 === 國立宜蘭大學 === 生物資源學院碩士在職專班 === 106 === Pickled mustard greens and spiced mustard root...”
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  16. 376
    Spice Trade in East Asia (1621-1669)： A Study Based on Dutch Sources
    by Yi-Ling Chen, 陳怡伶
    Published 2019
    “...碩士 === 國立臺北教育大學 === 社會與區域發展學系碩士班 === 107 === Europeans have used spices on cooking for a long time...”
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  17. 377
    Culinary Temperature Variably Affects the Antioxidant Content of Some Local Spices and Green Herbs
    Subjects: “...spices...”
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    Article
  18. 378
    SPICES a small space coronagraph to characterize giant and telluric planets in reflected light
    “...SPICES (Spectro-Polarimetric Imaging and Characterization of Exoplanetary Systems) was proposed...”
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    Article
  19. 379
    Effects of culinary herbs and spices on obesity: A systematic literature review of clinical trials
    Subjects: “...Spice...”
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    Article
  20. 380
    Tropical Food Spices: A Promising Panacea for the Novel Coronavirus Disease (COVID-19)
    Subjects: “...spices...”
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    Article
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