Research on the Growth of Chitosan/Bacterial Cellulose Composites Film Induced by Natural Spices

by Chen,Kuan-Hua, 陳冠樺
Published 2014

Sugar and Spice and Everything Nice: "America's Original Transgender Sweetheart" and the Construction of Womanhood

by Flinn, Celia M
Published 2016

Season For Health: A Guide For Using Herbs and Spices For Your Home Cooking

by Hongu, Nobuko, Farr, Kiah J., Nakagomi, Yuri
Published 2015

A Physically-Based Model of Poly-Silicon Thin Film Transistors for SPICE

by Cheng, Chi-Ting, 鄭基廷
Published 1996

An improve analog behavior SPICE model with latch-up handling capability for IGBT

by Ming-Shai Chen, 陳銘學
Published 2000

Techniques for designing the macro model of switched reluctance motor and its controller with SPICE

by Fu, Jing Yao, 傅敬堯
Published 1996

Evaluation of antimicrobial activity of essential oils from spices and their application potentials in buns

by Hsiang-Mei Chen, 陳湘媚

Modeling of the Operating Characteristics of Thin Film Diamond Electronic Devices Using SPICE

by Chang, Yung-Ping, 張永平
Published 1996

A substrate trap-induced slow transient GaAs MESFET model for SPICE

by ZHANG, TONG-JI, 張同吉
Published 1989

Scattering Model-Based Frequency-Hopping RCS Reconstruction Using SPICE Methods

by Yingjun Li, Wenpeng Zhang, Biao Tian, Wenhao Lin, Yongxiang Liu
Published 2021-09-01

Spicing: A means of improving organoleptic quality and shelf life of smoked catfish

by Jerimoth Kesena Ekelemu, Agatha Aramiche Nwabueze, Arnold Ebuka Irabor, Nneka Jane Otuye
Published 2021-09-01

Synthetic Cannabinoid Usage among College Students: The Example of K2 and Spice

by Stephens, Jason L.
Published 2011

Modification of the existing maximum residue levels for lambda‐cyhalothrin in seed and fruit spices

by EFSA (European Food Safety Authority), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2020-06-01

Phytochemicals and Antioxidant Activity in Oat-Buckwheat Dough and Cookies with Added Spices or Herbs

by Małgorzata Starowicz, Saruhan Arpaci, Joanna Topolska, Małgorzata Wronkowska
Published 2021-04-01

DO SPICES AND CONDIMENTS INCREASE FOOD INTAKE OF PATIENTS WITH LOW SODIUM DIET?

by Anete Araújo de Sousa, Maria Luíza Aires de Alencar, Erasmo Benício Santos de Moraes Trindade
Published 2014-12-01

Reasoned opinion on the modification of the existing MRLs for fosetyl in potato, kiwi and certain spices

by European Food Safety Authority
Published 2012-12-01

Universal Charge-Conserving TFET SPICE Model Incorporating Gate Current and Noise

by Hao Lu, Wenjun Li, Yeqing Lu, Patrick Fay, Trond Ytterdal, Alan Seabaugh
Published 2016-01-01

Herbal Marijuana Alternatives Investigation: K2 and Spice: A Masters Thesis

by Rosenbaum, Christopher D.
Published 2011

Authentication of Three Source Spices of Arnebiae Radix Using DNA Barcoding and HPLC

by Haiyan Xu, Haiyan Xu, Ping Li, Guangxi Ren, Yanjiao Wang, Dan Jiang, Chunsheng Liu
Published 2021-07-01

Computational Efficiency Analysis of SiC MOSFET Models in SPICE: Dynamic Behavior

by Blake W. Nelson, Andrew N. Lemmon, Sergio J. Jimenez, H. Alan Mantooth, Brian T. DeBoi, Christopher D. New, Md Maksudul Hossain
Published 2021-01-01