Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

by Diana Lindberg, Kenneth Aase Kristoffersen, Sileshi Gizachew Wubshet, Linn Maria Gundersen Hunnes, Marte Dalsnes, Katinka Riiser Dankel, Vibeke Høst, Nils Kristian Afseth
Published 2021-08-01

DHA Modulates Immune Response and Mitochondrial Function of Atlantic Salmon Adipocytes after LPS Treatment

by Marta Bou, Jacob Seilø Torgersen, Tone-Kari Knutsdatter Østbye, Bente Ruyter, Xinxia Wang, Stanko Škugor, Inger Øien Kristiansen, Marijana Todorčević
Published 2020-06-01

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

by Karen Wahlstrøm Sanden, Ulrike Böcker, Ragni Ofstad, Mona Elisabeth Pedersen, Vibeke Høst, Nils Kristian Afseth, Sissel Beate Rønning, Nancy Pleshko
Published 2021-03-01

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

by Cátia Saldanha do Carmo, Svein Halvor Knutsen, Giulia Malizia, Tzvetelin Dessev, Alexia Geny, Hanne Zobel, Kristine S. Myhrer, Paula Varela, Stefan Sahlstrøm
Published 2021-06-01

First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea

by Runar Gjerp Solstad, Alexandre Descomps, Sten Ivar Siikavuopio, Rasmus Karstad, Birthe Vang, Ragnhild Dragøy Whitaker
Published 2021-03-01

Processed Eggshell Membrane Powder Is a Promising Biomaterial for Use in Tissue Engineering

by Sissel B. Rønning, Ragnhild S. Berg, Vibeke Høst, Eva Veiseth-Kent, Christian R. Wilhelmsen, Eirik Haugen, Henri-Pierre Suso, Paul Barham, Ralf Schmidt, Mona E. Pedersen
Published 2020-10-01

Genotype by Environment Interaction for Growth in Atlantic Cod (Gadus morhua L.) in Four Farms of Norway

by Rama Bangera, Tale M. K. Drangsholt, Hanne Marie Nielsen, Panya Sae-Lim, Jørgen Ødegård, Velmurugu Puvanendran, Øyvind J. Hansen, Atle Mortensen
Published 2015-06-01

Transcriptome Responses of Atlantic Salmon (Salmo salar L.) to Viral and Bacterial Pathogens, Inflammation, and Stress

by Aleksei Krasnov, Lill-Heidi Johansen, Christian Karlsen, Lene Sveen, Elisabeth Ytteborg, Gerrit Timmerhaus, Carlo C. Lazado, Sergey Afanasyev
Published 2021-09-01

Lipid Deposition and Mobilisation in Atlantic Salmon Adipocytes

by Marta Bou, Xinxia Wang, Marijana Todorčević, Tone-Kari Knutsdatter Østbye, Jacob Torgersen, Bente Ruyter
Published 2020-03-01

Precursor cells from Atlantic salmon (Salmo salar) visceral fat holds the plasticity to differentiate into the osteogenic lineage

by Elisabeth Ytteborg, Marijana Todorcevic, Aleksei Krasnov, Harald Takle, Inger Øien Kristiansen, Bente Ruyter
Published 2015-07-01

Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

by Kousoulaki Katerina, Gerd Marit Berge, Mørkøre Turid, Krasnov Aleksei, Baeverfjord Grete, Ytrestøyl Trine, Carlehög Mats, Sweetman John, Ruyter Bente
Published 2020-02-01

Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

by Tone Mari Rode, Anette McLeod, Ingrid Måge, Even Heir, Lars Axelsson, Askild L. Holck
Published 2017-01-01

Health and Safety Considerations of Fermented Sausages

by Askild Holck, Lars Axelsson, Anette McLeod, Tone Mari Rode, Even Heir
Published 2017-01-01

The heritable landscape of near-infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

by Gareth F. Difford, Siri S. Horn, Katinka R. Dankel, Bente Ruyter, Binyam S. Dagnachew, Borghild Hillestad, Anna K. Sonesson, Nils K. Afseth
Published 2021-02-01

Training the salmon’s genes: influence of aerobic exercise, swimming performance and selection on gene expression in Atlantic salmon

by Nicholas A. Robinson, Gerrit Timmerhaus, Matthew Baranski, Øivind Andersen, Harald Takle, Aleksei Krasnov
Published 2017-12-01

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

by Tina Gulin-Sarfraz, Georgios N. Kalantzopoulos, Marit Kvalvåg Pettersen, Anette Wold Åsli, Ingunn Tho, Lars Axelsson, Jawad Sarfraz
Published 2021-02-01

Growth Behavior of <i>Listeria monocytogenes</i> in a Traditional Norwegian Fermented Fish Product (<i>Rakfisk</i>), and Its Inhibition through Bacteriophage Addition

by Lars Axelsson, Guro Alette Bjerke, Anette McLeod, Ingunn Berget, Askild L. Holck
Published 2020-01-01

Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents

by Annette eFagerlund, Solveig eLangsrud, Even eHeir, Maria Ingeborg Mikkelsen, Maria Ingeborg Mikkelsen, Trond eMøretrø
Published 2016-06-01

Nanocomposites for Food Packaging Applications: An Overview

by Jawad Sarfraz, Tina Gulin-Sarfraz, Julie Nilsen-Nygaard, Marit Kvalvåg Pettersen
Published 2021-12-01

Responses to Mineral Supplementation and Salmon Lice (<i>Lepeophtheirus salmonis</i>) Infestation in Skin Layers of Atlantic Salmon (<i>Salmo Salar</i> L.)

by Lene Sveen, Aleksei Krasnov, Gerrit Timmerhaus, Andrè Sture Bogevik
Published 2021-04-01