Nanocomposites for Food Packaging Applications: An Overview

by Jawad Sarfraz, Tina Gulin-Sarfraz, Julie Nilsen-Nygaard, Marit Kvalvåg Pettersen
Published 2021-12-01

Characterization and Properties of Hydrogels Made from Neutral Soluble Chitosans

by Henry M. Franzén, Kurt Ingar Draget, Joakim Langebäck, Julie Nilsen-Nygaard
Published 2015-02-01

Chitosan: Gels and Interfacial Properties

by Julie Nilsen-Nygaard, Sabina P. Strand, Kjell M. Vårum, Kurt I. Draget, Catherine T. Nordgård
Published 2015-03-01

Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets

by Marit Kvalvåg Pettersen, Julie Nilsen-Nygaard, Anlaug Ådland Hansen, Mats Carlehög, Kristian Hovde Liland
Published 2021-06-01