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  1. 101
    Genetically modified foods in China and the United States: A primer of regulation and intellectual property protection
    by Alice Yuen-Ting Wong, Albert Wai-Kit Chan
    Published 2016-09-01
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    Article
  2. 102
    Consumer Response to Genetically Modified Foods: Market Segment Analysis and Implications for Producers and Policy Makers
    by Gregory A. Baker, Thomas A. Burnham
    Published 2001-12-01
    “...Conjoint analysis is used to elicit consumer preferences for attributes of genetically modified...”
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    Article
  3. 103
    Application of DNA Hybridization Biosensor as a Screening Method for the Detection of Genetically Modified Food Components
    by Marian Filipiak, Marta Ligaj, Mariusz Tichoniuk
    Published 2008-03-01
    “...An electrochemical biosensor for the detection of genetically modified food components is presented...”
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    Article
  4. 104
    Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming.
    by Brandon R McFadden
    Published 2016-01-01
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    Article
  5. 105
    Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
    by Nicelma J. King
    Published 2003-07-01
    “...Consumer attitudes about genetically modified foods have been reported in a number...”
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    Article
  6. 106
    Remedies for Damages Resulted from the Development Risk of Genetically Modified Foods in Taiwan’s Legal Regime
    by Teng, Pei-Lun, 滕沛倫
    Published 2004
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  7. 107
    Trust, Perceived Benefit and Risk, and Acceptance of Genetically Modified Food - An Application of Structural Equation Modeling
    by Sih-Ting Cheng, 鄭思婷
    Published 2012
    “...碩士 === 國立臺灣大學 === 農業經濟學研究所 === 100 === Genetically modified food (GMF) is the trend of global...”
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  8. 108
    The Application of the Precautionary Principle in WTO Law: The SPS Agreement and Genetically Modified Food Trade Disputes
    by Chun-Yin Wu, 吳俊英
    Published 2003
    “..., and keeps developing. One of the main applications of biotechnology is genetically modified food (GMF). GMF...”
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  9. 109
    Linkages between ecocentric values and action in expert discourse: the case of genetically modified food in the UK
    by Quaife, Peter
    Published 1999
    “... the introduction of genetically modified foods, and can be considered 'experts'. Each interviewee is categorised...”
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  10. 110
    Identifying factors of millennial publics risk information seeking and processing strategies of genetically modified food
    by D'Angelo, Jeremy Martin
    Published 2017
    Subjects: “...Genetically modified food...”
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  11. 111
    KTU cheminės technologijos fakulteto studentų žinių ir požiūrio apie genetiškai modifikuotą maistą ir jo ženklinimą tyrimas
    by Tamošiūnaitė, Šarūnė
    Published 2008
    Subjects: “...Genetically modified food...”
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    Dissertation
  12. 112
    Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City
    by Ahmet Duran Çelik, Erdal Dağıstan
    Published 2018-07-01
    Subjects: “...Genetically modified foods...”
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    Article
  13. 113
    Sustainability, Risk Society and Genetically Modified Foods: Definitions Disputes and the Bill Nº 4.148/08
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    Article
  14. 114
    The Development of a Global Education Instructional Project on Genetically Modified Foods Issue：An action research study
    by Hui-Mei Chen, 陳慧美
    Published 2012
    “... of and the instructional effects of an instructional project on the global issue of genetically modified food (GMF...”
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  15. 115
    A Study on Undergraduates’ Cognitions and Reasoning Concerning Genetically Modified Food in the Context of Socio-scientific Issues
    by Meng - Yu Lou, 樓孟羽
    Published 2006
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  16. 116
    The Influences of Fear and Risk on Consumer’s Attitudes Towards the Use of Genetically Modified Foods: An Empirical Study in Taiwan
    “... to Genetically Modified Foods, follows the same patterns of the conceptual theory of Protection Motivation...”
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  17. 117
    Consumer’s Willingness to Pay for Genetically Modified Foods in Taiwan: Applications of Auction Experiment and the Contingent Valuation Method
    by Pei-Hua You, 游佩樺
    Published 2006
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  18. 118
    A Study on the Consistency of Taiwan’s Labelling Rules for Genetically Modified Foods under the WTO TBT Agreement
    by Chiu, Yen Chen, 邱彥禎
    Published 2016
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  19. 119
    Guidance for renewal applications of genetically modified food and feed authorised under Regulation (EC) No 1829/2003
    “... of that genetically modified food and feed. This guidance document describes the data requirements for renewal...”
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    Article
  20. 120
    Cultural impacts on public perceptions of agricultural biotechnology: comparison between South Korea and the United States
    by Nader, Richard Harrison
    Published 2007
    Subjects: “...genetically modified food...”
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    Others
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