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Showing 1 - 20 results of 91 for search '"Fruit preserves"', query time: 2.07s Refine Results
  1. 1
    Trends on market of fruit preserves on the example of Bydgoszcz
    by Sławomir Zawisza, Magdalena Kodranc
    Published 2009-01-01
    Subjects: “...fruit preserves...”
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    Article
  2. 2
    Effect of replacement sugars on viscosity of fruit preserves
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  3. 3
    Influence of process parameters on the color and texture of passion fruit albedo preserved in syrup Influência de parâmetros do processo sobre a cor e textura de doces de albedo de maracujá em calda
    Subjects: “...fruit preserves...”
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    Article
  4. 4
    Saborosos, sadios e digestivos: o discurso médico presente no consumo de frutos, conservas e compotas na América portuguesa do século XVI
    Subjects: “...fruit preserves...”
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    Article
  5. 5
    RESEARCH OF THE BACTERICIDAL PROPERTIES AND TOXICITY OF COMPOSITIONS FOR STONE FRUIT PRESERVATION
    by A. Dubinina, T. Letuta, V. Novikova
    Published 2020-06-01
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    Article
  6. 6
    Starch based coatings with thyme essential oil for fruit preservation
    by Sapper, Mayra Ileana
    Published 2019
    “... formulations for the purposes of obtaining useful coatings in postharvest fruit preservation. Starch...”
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    Doctoral Thesis
  7. 7
    The Effect of postharvest Hot Water Treatment on ‘Fuguihong’ Pitaya Fruit Preservation
    by Liu, He-Hsuan, 劉賀瑄
    Published 2018
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    Others
  8. 8
    A Review of Polysaccharide-Zinc Oxide Nanocomposites as Safe Coating for Fruits Preservation
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    Article
  9. 9
    Enhancement of mango fruit preservation by using antimicrobial properties of Bacillus subtilis GA1
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    Article
  10. 10
    Fruit preservation with bioethanol obtained from the fermentation of brewer’s spent grain with Saccharomyces carlsbergensis
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    Article
  11. 11
    Studies on refrigerated fruit products in flexible pouches
    by Speers, Robert Alexander
    Published 2010
    Subjects: “...Fruit -- Preservation...”
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  12. 12
    Developing a green film from locust bean gum/carboxycellulose nanocrystal for fruit preservation
    “...In order to prepare a film with good mechanical and barrier property for fruit preservation...”
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    Article
  13. 13
    Studies of mass transfer and quality in candied fruit
    by Chen, Ling
    Published 1994
    Subjects: “...Fruit preservation...”
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  14. 14
    The spin cooking and spin cooling of canned fruit products
    by Gallop, Reginald Ambrose
    Published 2012
    Subjects: “...Fruit -- Preservation...”
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  15. 15
    The utilization of dextrose in the manufacture of fruit sauces and syrups.
    by Morrison, Charles W.
    Published 1938
    Subjects: “...Fruit Preservation...”
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    Others
  16. 16
    Experimental Characterization of Ozone Generation of Planar Atmospheric-Pressure Dielectric Barrier Discharge and Its Preliminary Application in Fruit Preservation
    by Chen, Sheng-Wu, 陳聖午
    Published 2018
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    Others
  17. 17
    Ultrahigh‐Uptake Capacity‐Enabled Gas Separation and Fruit Preservation by a New Single‐Walled Nickel–Organic Framework
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    Article
  18. 18
    Diffusion of sugar, acids and pigments during processing and storage of canned berries
    by Boziotis, Constantinos Andreas
    Published 2012
    Subjects: “...Fruit -- Preservation...”
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  19. 19
    The influence of mold contamination, processing and maturity on the volatiles of the strawberry, Fragaria ananassa Duch.
    by Amos, James Franklin
    Published 2012
    Subjects: “...Fruit -- Preservation...”
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  20. 20
    Physiological and biochemical changes of litchi fruit during development and postharvest storage.
    Published 1990
    Subjects: “...Fruit--Preservation...”
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    Others
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