Changes in FDNB-Available Lysine in Sprouted Cowpea

by Olu Malomo, A. E. Alamu, S. O. Oluwajoba
Published 2013-01-01

The effect of Sprouting on the in vitro Digestibility of Maize and Cowpea

by Olu Malomo, A. E. Alamu, S. O. Oluwajoba
Published 2013-04-01

Effect of Processing on Total Amino Acid Profile of Maize and Cowpea Grains

by Olu Malomo, A. E. Alamu, S. O. Oluwajoba
Published 2013-04-01

Sensory Evaluation and Feasibility Report of Plantain Sandwich for Nigerian Market

by Olu Malomo, E. O. Uche, E. A. Alamu
Published 2015-01-01

Fruit preservation with bioethanol obtained from the fermentation of brewer’s spent grain with Saccharomyces carlsbergensis

by Clement Olusola Ogidi, Oluwatobiloba Hannah George, Oluwatoyin Modupe Aladejana, Olu Malomo, Oladiran Famurewa
Published 2020-09-01

Bioactivity assessment of exopolysaccharides produced by Pleurotus pulmonarius in submerged culture with different agro-waste residues

by Clement Olusola Ogidi, Adaeze Mascot Ubaru, Temilayo Ladi-Lawal, Oluwakemi Abike Thonda, Oluwatoyin Modupe Aladejana, Olu Malomo
Published 2020-12-01