Search Results - "Food Research"

161

Optical properties of natural dyes: prospect of application in dye sensitized solar cells (DSSCs) and organic light emitting diodes (OLEDs)

by Paudel, P.N., Pandey, A., Shrestha, R.R., Neupane, A., Lamichhane, P., Adhikari, R., Gyawali, R., Kafle, B.P.
Published 2018-06-01

“...Food Research...”

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162

Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication

by Hamid, A.H., Elgharbawy, A.A., Rohman, A., Rashidi, O., Hammed, H., Nurrulhidayah, A.F.
Published 2019-04-01

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163

Consumer behavior and knowledge on organic vegetables in Cyprus

by Chrysargyris, A., Xylia, P., Kontos, Y., Ntoulaptsi, M., Tzortzakis, N.
Published 2017-03-01

“...Food Research...”

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164

Evaluation of using edible coating and ripening on Dangke, a traditional cheese of Indonesia

by Malaka, R., Hatta, W., Baco, S.
Published 2017-03-01

“...Food Research...”

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165

Risk of Escherichia coli O157:H7 infection linked to the consumption of beef

by Premarathne, J.M.K.J.K, New, C.Y., Ubong, A., Nakaguchi, Y., Nishibuchi, M., Son, R.
Published 2017-05-01

“...Food Research...”

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166

In vivo evaluation of Monascus-fermented durian seed for antidiabetic and antihypercholesterol agent

by Nugerahani, I., Sutedja, A.M., Srianta, I., Widharna, R.M., Marsono, Y.
Published 2017-05-01

“...Food Research...”

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167

Lipase inhibitory activity of Carica papaya, Chrysophyllum cainito, Corcorus olitorius, Cympogon citrates and Syzygium cumini extracts

by Briones, A.T., Chichioco-Hernandez, C.L.
Published 2017-09-01

“...Food Research...”

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168

The effect of sugar and artificial sweetener on molecular markers of metabolic syndrome: a mice study

by Subali, D., Silo, W., Listyani, L., Endriani, C., Kartawidjajaputra, F., Suwanto, A.
Published 2017-06-01

“...Food Research...”

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169

Goji Berry (Lycium Barbarum) in the treatment of diabetes mellitus: a systematic review

by Silva, C.S., Alves, B.C.A., Azzalis, L.A., Junqueira, V.B.C., Fonseca, R., Fonseca, A.L.A., Fonseca, F.L.A.
Published 2017-07-01

“...Food Research...”

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170

Antioxidant and antimicrobial activities of squid ink powder

by Fatimah Zaharah, M.Y., Rabeta, M.S.
Published 2017-10-01

“...Food Research...”

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171

Survivability of Salmonella and shiga-toxigenic Escherichia coli (STEC) O157 in microwave heated ready-to-eat (RTE) foods

by New, C.Y., Mohammed, A.S., Abdul Rahman, R., Son, R.
Published 2018-05-01

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172

Empirical assessment of loyalty drivers using consumers’ retail format choice

by Gindi, A.A., Abdullah, A.M., Ismail, M.M., Nawi, N.M.
Published 2017-05-01

“...Food Research...”

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173

Health promoting properties of Alternanthera brasiliana leaves and Hibiscus sabdariffa calyces used in fortification of maize-bambara groundnut malt and maize-cowpea malt complemen...

by Attaugwu, R.N., Uvere, P.O.
Published 2017-06-01

“...Food Research...”

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174

The role of Staphylococcus species in the production of iru during the fermentation of African locust beans (Parkia biglobosa)

by Amao, J.A., Odunfa, S.A., Mbom, C.N.
Published 2017-12-01

“...Food Research...”

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175

Chemical composition and antioxidant and antifungal properties of Mentha x piperita L. (peppermint) and Mentha arvensis L. (cornmint) samples

by Nilo, M.C.S., Riachi, L.G., Simas, D.L.R., Coelho, G.C., da Silva, A.J.R., Costa, D.C.M., Alviano, D.S., Alviano, C.S., De Maria, C.A.B.
Published 2017-07-01

“...Food Research...”

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176

$Application of fractional factorial design to improve hot smoked Nile Perch (Lates niloticus) quality$

Application of fractional factorial design to improve hot smoked Nile Perch (Lates niloticus) quality

by Sokamté, T.A., Mbougueng, P.D., Tatsadjieu, N.L., Mbofung, C.M.F.
Published 2017-06-01

“...Food Research...”

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177

Ambit determination method in estimating rice plant population density

by Abu Bakar, B., Abdul Rahman, M.S., Teoh, C.C., Abdullah, M.Z.K., Ismail, R.
Published 2017-11-01

“...Food Research...”

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178

Optimization of important production factors of a non-alcoholic beverage from roselle calyx, sorghum stem sheath and local spices

by Adekanye, B.R., Arinkoola, O.A., Abioye, A.O., Ade-Omowaye, B.I.O
Published 2017-10-01

“...Food Research...”

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179

Trichosanthes cucumerina extracts enhance glucose uptake and regulate adiponectin and leptin concentrations in 3T3-L1 adipocytes model

by Sassi, A., Khattak, M.M.A.K., Taher, M.
Published 2017-10-01

“...Food Research...”

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180

Development and characterisation of Vitex negundo Linn. noodles

by Tan, L.S., Leila, M., Rabeta, M.S.
Published 2017-10-01

“...Food Research...”

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