Risk of Escherichia coli O157:H7 infection linked to the consumption of beef

by Premarathne, J.M.K.J.K, New, C.Y., Ubong, A., Nakaguchi, Y., Nishibuchi, M., Son, R.
Published 2017-05-01

Microbiological food safety in Malaysia from the academician’s perspective

by New, C.Y., Ubong, A., Premarathne, J.M.K.J.K., Thung, T.Y., Lee, E., Chang, W.S., Loo, Y.Y., Kwan, S.Y., Tan, C.W., Kuan, C.H., Son, R.
Published 2017-07-01

Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia

by Nordin, Y., Kwan, S.Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Mohd Fadzil, S.N., Ramzi, O.S.B., Kuan, C.H., Premarathne, J.M.K.J.K., Nor-Khaizura, M.A.R., New, C.Y., Son, R.
Published 2018-11-01

Bacteriophages and their applications

by Thung, T.Y., Lee, E., Premarathne, J.M.K.J.K, Nurzafirah, M., Kuan, C.H., Elexson, N., Tan, C.W., Malcolm, T.T.H., New, C.Y., Ramzi, O.S.B., Nuzul, N.J., Noor Azira, A.M., Ungku Fatimah, U.Z.A., Son, R.
Published 2018-04-01