The conformational structural change of β-lactoglobulin via acrolein treatment reduced the allergenicity

by Liangtao Lv, Xin Qu, Ni Yang, Ishfaq Ahmed
Published 2021-06-01

Investigating the effect of sensory properties of black plum peel marmalade on consumers acceptance by Discriminant Analysis

by Toktam Mohammadi-Moghaddam, Ali Firoozzare
Published 2021-10-01

The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines

by Yan-lun Ju, La Yang, Xiao-feng Yue, Rui He, Sheng-lin Deng, Xin Yang, Xu Liu, Yu-lin Fang
Published 2021-10-01

Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD

by Elena Rodríguez-Rodríguez, Milagros Sánchez-Prieto, Begoña Olmedilla-Alonso
Published 2020-06-01

Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

by Byoung Min, Louise Salt, Peter Wilde, Ondrej Kosik, Kirsty Hassall, Alexandra Przewieslik-Allen, Amanda J. Burridge, Mervin Poole, John Snape, Luzie Wingen, Richard Haslam, Simon Griffiths, Peter R. Shewry
Published 2020-06-01

Editorial Board

Published 2020-06-01

Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties

by Corinna M. Karl, Martin Wendelin, Dariah Lutsch, Gerhard Schleining, Klaus Dürrschmid, Jakob P. Ley, Gerhard E. Krammer, Barbara Lieder
Published 2020-09-01

The effect of fatty acid composition on the oil absorption behavior and surface morphology of fried potato sticks via LF-NMR, MRI, and SEM

by Dan Yang, Gangcheng Wu, Peiyan Li, Xiguang Qi, Hui Zhang, Xingguo Wang, Qingzhe Jin
Published 2020-09-01

Editorial Board

Published 2020-09-01

Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention

by Beatriz Alejandra Ortega Sanchez, Sonia Maria Costa Celestino, Maria Beatriz de Abreu Gloria, Isadora Costa Celestino, María Isabel Ordóñez Lozada, Samuel Dias Araújo Júnior, Ernandes Rodrigues de Alencar, Lívia de Lacerda de Oliveira
Published 2020-06-01

Emulsifying properties of Acacia senegal gum: Impact of high molar mass protein-rich AGPs

by Chutima Aphibanthammakit, Reine Barbar, Michaël Nigen, Christian Sanchez, Pascale Chalier
Published 2020-06-01

Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice

by Víctor Taleon, Sonia Gallego, Juan Camilo Orozco, Cecile Grenier
Published 2020-12-01

Editorial Board

Published 2020-12-01

Sensory, physicochemical and volatile compound analysis of short and long shelf-life melon (Cucumis melo L.) genotypes at harvest and after postharvest storage

by Macarena Farcuh, Bill Copes, Gaelle Le-Navenec, Juan Marroquin, Dario Cantu, Kent J. Bradford, Jean-Xavier Guinard, Allen Van Deynze
Published 2020-12-01

Effect of particle size on functional properties of Brassica napobrassica leaves powder. Starch interactions and processing impact

by Ester Betoret, Cristina M. Rosell
Published 2020-12-01

The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme

by Daphne L.M. van der Bend, Léon Jansen, Gerben van der Velde, Vincent Blok
Published 2020-06-01

Editorial Board

Published 2020-03-01

Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality

by Yujie Zhang, Yangyong Dai, Hanxue Hou, Xiangyang Li, Haizhou Dong, Wentao Wang, Hui Zhang
Published 2020-03-01

Photo-stability of lutein in surfactant-free lutein-zein composite colloidal particles

by Frankjen Ynske de Boer, Arnout Imhof, Krassimir Petkov Velikov
Published 2020-03-01

Pesticide residues evaluation of organic crops. A critical appraisal

by María del Mar Gómez-Ramos, Christina Nannou, María Jesús Martínez Bueno, Ana Goday, María Murcia-Morales, Carmen Ferrer, Amadeo R. Fernández-Alba
Published 2020-03-01