Search Results - "Ferdowsi"

401

Study on antibacterial activity and cytotoxicity of recombinant peptide, Lasioglossin ɪɪɪ, against foodborne pathogens

by Mohammad B. Habibi Najafi, Abbas Tanhaeiyan, Pariya Rahnama, Marjan Azghandi
Published 2018-12-01

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402

Potential of removal of color, turbidity, TDS and starch of raw sugar in MEUF process using nonionic surfactant

by Vahid Hakimzadeh, Mohammad Elahi, Seyed Mohmoud Mousavi, Seyed Mohammad Ali Razavi
Published 2014-03-01

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403

Mineralization and Geochemical Exploration in Volcanic- Plotonic Area of Halakabad Village (Sabzevar), Regarding to Cu-Porphyry Deposits

by Mohadeseh Panahi Shahri, Mohammad Hassan Karimpour, Fatemeh Shabani
Published 2010-08-01

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404

Comparative evaluation of the performance of an improved biomass cook stove and the traditional stoves of Iran

by Mohammadreza Rasoulkhani, Mohammadali Ebrahimi-Nik, Mohammad Hossein Abbaspour-Fard, Abbas Rohani
Published 2018-11-01

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405

Effects of curcumin or nanocurcumin on blood biochemical parameters, intestinal morphology and microbial population of broiler chickens reared under normal and cold stress conditio...

by Marzieh Rahmani, Abolghasem Golian, Hassan Kermanshahi, Mohammad Reza Bassami
Published 2018-01-01

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406

mineralogy, the nature of magmatic and tectonic setting of amphibolite protolith from Gol Gohar iron ore deposit, Sirjan, Kerman

by Afsane Jafari, Mohammad Hassan Karimpour, Seyed Ahmad Mazaheri, Azadeh Malekzadeh Shafaroudi, Masoud Askari2
Published 2018-11-01

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407

The effects of mother corm size and type of fertilizer on nitrogen use efficiency in saffron

by Alireza Koocheki, Mehdi Jamshid Eyni, Seyyed Mohammad Seyyedi
Published 2015-01-01

“..., Ferdowsi University of Mashhad, Iran, during the years 2013 and 2014. The mother corm size (4 g and lower...”

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408

Collective Order within Family; An Axial Phenomenon regarding the Effect of Islamic Teachings on the ‎Economic Action of Family: A Study Based on the Grounded Theory

by ‎ V. Arshadi, M. Salimifar, A. A. Naji Meidani, B. Mahram
Published 2016-02-01

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409

Identification of Bacterial Isolates of Pseudomonas fluorescens siderophore from Rhizosphere of Corn Fields and Evaluation of Iron Absorption by Corn

by Sayed Amin Fani Yazdi, Amir Fotovat, Amir Lekzian, Ali Akbar Haddad Mashhadreza
Published 2018-09-01

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410

Effect of moisture content and temperature on thermal behaviour of sesame seed

by Seyed-Hassan Miraei ASHTIANI, Bagher EMADI, Akbar SANAEI-MOGHADAM, Mohammad-Hossein AGHKHANI
Published 2014-08-01

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411

An Evolutionary Relationship Between Stearoyl-CoA Desaturase (SCD) Protein Sequences Involved in Fatty Acid Metabolism

by Mohammad Salmani Izadi, Abbas Ali Naserian, Mohammad Reza Nasiri, Reza Majidzadeh Heravi
Published 2014-10-01

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412

Organic saffron position in the future household consumption basket and effective structures (Case study)

by Ahmadreza Shahpouri, Mohammad Ghorbani, Arash Dourandish, Mohammadreza Kohansal
Published 2014-09-01

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413

Petrology, geochemistry and mineralization of Tertiary volcanic rocks associated with subvolcanic intrusive bodies, with special reference to age dating and origin of granites from...

by Zahra Alaminia, Mohammad Hassan Karimpou, Seyed Masoud Homam, Fritz Finger
Published 2013-04-01

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414

Antibacterial Activities of Kelussia odoratissima and Teucrium polium Essential Oils in Combination of Synthetic Silver Nanoparticles against Food- borne Pathogens

by Majid azizi, Mansour Mashreghi, Fatemeh Oroojalian, Naser Shahyahmasebi
Published 2017-02-01

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415

Evaluation of Genetic Diversity in Some Grape Cultivars Using Fruit Qualitative and Quantitative Characteristics

by R. Moosazadeh, M. Shoor, A. Tehranifar, G.H. Davarinejad, A. Mokhtaryan
Published 2015-12-01

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416

Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times

by Reza Ghanei-Motlagh, Hassan Baghshani, davar shahsavani, Hamide Ghodrati Azadi
Published 2016-06-01

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417

Evaluation of susceptibility of pear and plum cultivars to winter frost

by Khorshidi Shadan, Davarynejad Gholamhossein, Azmoode Fahime, Kameli Mehdi
Published 2014-12-01

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418

Determination of Physical, Chemical and Digestibility of some Agricultural by-products

by majed dehgan, reza tahmasebi, omid dayani, amin kezre
Published 2016-06-01

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419

Dynamic Poverty Analysis in Rural Areas of Iran

by Fateme Garivani, Mohammad Taher Ahmadi Shadmehri, Mohammad Ali Fallahi, Hossein Raghfar
Published 2019-08-01

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420

Morphological and morphometric characterization of the new records of the East European vole (Microtus levis Miller, 1908) from northeast Iran

by Fatemeh Ghorbani, Zeinolabedin Mohammadi, Jamshid Darvish, Haji Gholi Kami, Roohollah Siahsarvie
Published 2015-09-01

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