Evaluation of Survival of Lactobacillus plantarum Capsulated in Synbiotic Suspension under Simulated Gastrointestinal Conditions

by Matina Yekta, Vahid Hakimzadeh
Published 2020-09-01

The physicochemical and organoleptic evaluation of the nano/micro encapsulation of Omega-3 fatty acids in lipid vesicular systems

by Sahar Shariat, Vahid Hakimzadeh, Abbas Pardakhty
Published 2020-01-01

Study of the Best Temperature and Solvent in Extraction of Carotenoids Based on Lutein from Pumpkin Peel

by Negar Khoshnevis, Vahid Hakimzadeh, Mohammad Reza Abedi
Published 2017-02-01

Studying Transmembrane Pressure, pH and Anionic Surfactant (SDS) Concentration Effects on MEUF Process Performance in Dairy Waste Water Treatment Using Response Surface Methodology...

by Ali Arasteh Nodeh, Susan Khosroyar, Vahid Hakimzadeh
Published 2019-04-01

Investigation of the Physicochemical, Organoleptic and Dietary Properties of Trout Fermented Sausages through Probiotic Strains and Fat Replacer

by Aghdas Sadeghi, Vahid Hakimzadeh, Esmaeil Salehi, Hasan Rashidi
Published 2021-03-01

Potential of removal of color, turbidity, TDS and starch of raw sugar in MEUF process using nonionic surfactant

by Vahid Hakimzadeh, Mohammad Elahi, Seyed Mohmoud Mousavi, Seyed Mohammad Ali Razavi
Published 2014-03-01