Trade Relationships in the European Pork Value Chain: a Network Analysis

by Eduardo Barberis, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli, Elena Viganò
Published 2020-06-01

Editorial

by Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri
Published 2021-01-01

Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions

by Julieta Alejandra Rodriguez, Elsa Mirta Margarita Rodríguez, Beatriz Lupín
Published 2021-01-01

Water management: A way to achieve a more efficient irrigation system

by Pierangelo Carbone, Debora Siviero, Raphaela Itimura de Camargo, Amirhassan Masoumi
Published 2020-09-01

New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation

by Cinalberto Bertozzi, Fabio Paglione
Published 2020-09-01

Editorial

by Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri
Published 2020-06-01

“Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic

by Jiří Zelený, Lucie Plzáková, Jan Hán, Jan Kašpar
Published 2020-06-01

Foodies’ movement fostering stakeholders’ networks: A regional case study

by Graziella Benedetto, Maria Bonaventura Forleo
Published 2021-01-01

Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis

by Samuele Trestini, Alice Stiletto
Published 2020-06-01

Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori

by Giacomo Giannoccaro, Ruggiero Sardaro, Rossella de Vito, Luigi Roselli, Bernardo C. de Gennaro
Published 2020-09-01

Introducing quinoa in Turkey – farmers perception in the region of Adana

by Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen, Jens Erik Ørum
Published 2020-06-01

The food insecurity and the young generations’ perception: A systematic review

by Muslima Zahan, Alessandro Bonadonna
Published 2021-01-01

Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection

by Lucia Briamonte, Stefania Luzzi Conti, Raffaella Zucaro
Published 2020-09-01

Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet

by Danijel Nestić, Tomislav Vukina
Published 2021-01-01

Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National...

by Angela Polito, Elena Azzini, Lorenzo Barnaba, Milena Verrascina, Barbara Zanetti, Alessandro Monteleone, Federica Intorre, Donatella Ciarapica, Stefano Tomassini, Laura Guidarelli
Published 2021-01-01

Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland

by Lucie Adenaeuer, James Breen, Anne Hayden
Published 2021-01-01

Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance

by Carlos Moreno Miranda, Raúl Moreno, Pablo Moreno
Published 2020-06-01

A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy

by Franco Mari
Published 2020-06-01

Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies

by Made Ika Prastyadewi, Indah Susilowati, Deden Dinar Iskandar
Published 2021-01-01

Is respondents’ inattention in online surveys a major issue for research?

by Riccardo Vecchio, Gerarda Caso, Luigi Cembalo, Massimiliano Borrello
Published 2020-06-01