Suggested Topics within your search.
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Confectionery fat
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Cultural studies
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D-allulose
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DSC
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Mangifera pajang fat
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Museology & heritage studies
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Social & cultural anthropology, ethnography
2
Social & cultural history
2
Stearin fractions
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Thermal properties
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Urban communities
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confectionery
2
dynamics
2
fast field cycling (FFC) NMR relaxometry
2
relaxation
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soy protein isolate
2
starch
2
ALMOND FAT
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Acetone
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Adolescent
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Advertisements
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Agricultural industries
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Algal biotechnology
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BLENDS
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Baking. Confectionery
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Blended palm fractions
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CHOCOLATE
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Chocolate bar
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Confectionery
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44by Valli, Veronica <1986>“... of confectionery. The isolation of oligosaccharides with bioactive functions form different fractions of the wheat...”
Published 2014
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Doctoral Thesis -
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49“...The production of confectionery products, especially those coated with chocolate or confectionery...”
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50by Y. P. Dombrovskaya, A. A. Derkanosova, E. V. Belokurova, E. E. Kurchaeva, I. V. Maksimov, N. A. Kashirina“...A modern progressive direction in the development of confectionery production is the creation...”
Published 2021-01-01
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53by Agnieszka A. Pilarska, Krzysztof Pilarski, Agnieszka Wolna-Maruwka, Piotr Boniecki, Maciej ZaborowiczSubjects: “...confectionery waste...”
Published 2018-12-01
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56“... ultrasound in the technology of flour-based confectionery products, specifically sponge cakes. Here we...”
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58by Hossein Farrokhzadeh, Ebrahim Ghorbani, Hassan Hashemi, Leili Mohebat, Akbar Hassanzadeh, Mahmoud Yahay, Fatemeh Samadanian, Hossein JaberiSubjects: “...Confectioneries and food shops...”
Published 2013-01-01
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59by Yanevych Mykhaylo M.“... of strategic marketing management of confectioneries, which consists of seven components of various...”
Published 2013-12-01
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