Evaluation of Effi Ciency of Library Activity in Social Networks: Methodology, Criteria, Experience

by Tarasenko Natalia
Published 2018-01-01

Library Component in the Development of the Information Society

by Tarasenko Natalia
Published 2016-01-01

Application of combined methods for the production of ingredients for the confectionery industry

by Baranova Zinaida, Krasina Irina, Tarasenko Natalia, Elemanova Rimma
Published 2021-01-01

New fat ingredients in confectionary for a healthy diet

by Baranova Zinaida, Nikonovich Sergey, Tarasenko Natalia, Baranova Elena, Kucherova Svetlana
Published 2021-01-01