Teeth of embryonic or hatchling sauropods from the Berriasian (Early Cretaceous) of Cherves-de-Cognac, France

by Paul M. Barrett, Joane Pouech, Jean-Michel Mazin, Fiona M. Jones
Published 2016-08-01

Abstracts of oral and poster presentation given at the first COST Action FA 1303 workshop on Grapevine Trunk Diseases, Cognac, France, 23-24 June 2015

Published 2015-09-01

Effect of oak wood heating on cognac spirit matured in new barrel: a pilot study

by Guillaume Snakkers, Jean-Michel Boulesteix, Sylvie Estréguil, Jacqueline Gaschet, Odile Lablanquie, Annie Faure, Roger Cantagrel
Published 2003-12-01

Experimental approach of micro-organism effect during cooperage wood drying

by Claudie Roulland, Guillaume Snakkers, Roger Cantagrel
Published 1999-06-01

Contribution à l'étude du vieillissement du cognac - identification de la scopolétine, de l'aesculétine, de l'ombelliférone, de la β-methylombelliférone, de l'aesculine, et de la s...

by E. JOSEPH, M. MARCHE
Published 1972-09-01

Lutte contre la pourriture grise (Botrytis cinerea)

by J. LAFON, P. COUILLAUD
Published 1970-06-01

Contribution to characterisation of young Cognac aroma

by Elise Leclaire, Roger Cantagrel, Laurent Maignial, Guillaume Snakkers, Gérald Ferrari
Published 1999-09-01

Precision of chlorophenols and chloroanisoles measurement in cooperage oak woods

by Guillaume Snakkers, Evelyne Chanson, Pascal Chatonnet, Gérard Michel, Philippe Parsy
Published 2005-06-01

Comparison of the Molecular Responses of Tolerant, Susceptible and Highly Susceptible Grapevine Cultivars During Interaction With the Pathogenic Fungus Eutypa lata

by Chloé Cardot, Chloé Cardot, Chloé Cardot, Gaetan Mappa, Sylvain La Camera, Cécile Gaillard, Cécile Vriet, Pascal Lecomte, Gérald Ferrari, Pierre Coutos-Thévenot
Published 2019-07-01

Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids

by Axel Marchal, Pierre Waffo-Téguo, Marine Gammacurta, Andréi Prida, Denis Dubourdieu
Published 2020-04-01