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  1. 1
    Antiradical and Xanthine Oxidase Inhibitory Activity Evaluations of Averrhoa bilimbi L. Leaves and Tentative Identification of Bioactive Constituents through LC-QTOF-MS/MS and Molecular Docking Approach
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    Article
  2. 2
    Effect of Coating Materials on the Properties of Chitosan-Starch-Based Edible Coatings
    by IOP, Hamzah, F, Jai, J, Yusof, NM
    Published 2019
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    Article
  3. 3
    Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products
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    Article
  4. 4
    The Effect of Tocotrienol-Rich Fraction Supplementation on the Ovarian Metabolome and the Quality of Oocyte in Aging Mice
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  5. 5
    Glutathione (GSH) improves sperm quality and testicular morphology in streptozotocin-induced diabetic mice
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