Effect of Slurry Concentration and Inlet Temperature towards Glass Temperature of Spray Dried Pineapple Powder
Spray drying of fruit juices represents another alternative way to improve the physicochemical stability and increase their shelf life. Samples of pineapple powder was produced using the spray drying method to investigate the effect of inlet temperature and slurry concentrations towards the glass tr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |