Enhanced Oral Bioavailability of Astaxanthin with Droplet Size Reduction
Astaxanthin is a natural xanthophyll abundantly found in Haematococcus pluvaris with strong antioxidant property and it is found to be useful in many biological functions. Recent scientific findings indicate that astaxanthin shows low oral bioavailability due to its lipophilicity. However, the influ...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Series: | FOOD SCIENCE AND TECHNOLOGY RESEARCH
|
| Online Access: | View Fulltext in Publisher |