Antimicrobial Activity of Methanolic and Aqueous Extract of Rhodomyrtus tomentosa Leaves against Staphylococcus aureus and Escherichia coli
Food poisoning is one of the riskiest illnesses caused by an organism like bacteria, viruses and parasites, which can contaminate food at any stage of food production. Most reports are associated with bacterial contamination through the food preparation process. Researcher nowadays attempts to disco...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |