RHEOLOGICAL PROPERTIES OF SELECTED FOOD PRODUCTS IN THE MALAYSIAN MARKET
Food products are complicated mixtures of ingredients which can be scientifically described by rheological measurements. The aim of this study is to evaluate the rheological properties, spreadability and microstructure of commercial processed foods, namely chocolate spread, cheese, chicken rice past...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |