Enzymatic saccharification of Tapioca processing wastes into biosugars through immobilization technology
Cassava is very popular in Nigeria, Brazil, Thailand and Indonesia. The global cassava production is currently estimated at more than 200 million tons and the trend is increasing due to higher demand for food products. Together with food products, huge amounts of cassava wastes are also produced inc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Online Access: | View Fulltext in Publisher |