Enzymes encapsulation within calcium alginate-clay beads: Characterization and application for cassava slurry saccharification
Multi-enzymes (alpha-amylase, glucoamylase and cellulase) were successfully encapsulated in calcium alginate-clay beads to hydrolyze cassava roots for glucose production. Under the optimal conditions (2% clay solution and 0.2 M CaCl2), the loading efficiency and the immobilization yield of enzymes w...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Online Access: | View Fulltext in Publisher |