Optimization of Roasting Conditions for High-Quality Robusta Coffee
Central Composite Design (CCD) was used to optimise temperature and time of Robusta coffee beans roasting. Current method of roasting was able to give good quality beans in term of flavour but the formation of acrylamide was not studied. In this study, optimization was based on high quantity of flav...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Online Access: | View Fulltext in Publisher |