Effects of a food-based intervention on markers of micronutrient status among Indian women of low socio-economic status.
Intakes of micronutrient-rich foods are low among Indian women of reproductive age. We investigated whether consumption of a food-based micronutrient-rich snack increased markers of blood micronutrient concentrations when compared with a control snack. Non-pregnant women (n 222) aged 14-35 years liv...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2015-03-14.
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| Subjects: | |
| Online Access: | Get fulltext Get fulltext |