Global carcass balancing: horsemeat and agro-food network

The discovery by European forensic science laboratories of horse DNA in food labelled as beef meat products has brought renewed public scrutiny and interest to meat supply network activities and associated politics and policies. These have included concerns about food safety, horror from national an...

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Bibliographic Details
Main Author: Roe, Emma (Author)
Format: Article
Language:English
Published: 2013-04-23.
Subjects:
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