Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study

Background: most cases of colorectal cancer (CRC) arise from adenomatous polyps and malignant potential is greatest in high risk adenomas. There is convincing observational evidence that red and processed meat increase the risk of CRC and that higher levels of physical activity reduce the risk. Howe...

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Bibliographic Details
Main Authors:	Dowswell, George (Author), Ryan, Angela (Author), Taylor, Aliki (Author), Daley, Amanda (Author), Freemantle, Nick (Author), Brookes, Matthew (Author), Jones, Janet (Author), Haslop, Richard (Author), Grimmett, Chloe (Author), Cheng, Kk (Author), Wilson, Sue (Author)
Format:	Article
Language:	English
Published:	2012-06-18.
Subjects:	Article
Online Access:	Get fulltext

by Dowswell George, Ryan Angela, Taylor Aliki, Daley Amanda, Freemantle Nick, Brookes Matthew, Jones Janet, Haslop Richard, Grimmett Chloe, Cheng Kar-Keung, Sue Wilson
Published 2012-06-01

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Article

Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study

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