Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study

by Dowswell George, Ryan Angela, Taylor Aliki, Daley Amanda, Freemantle Nick, Brookes Matthew, Jones Janet, Haslop Richard, Grimmett Chloe, Cheng Kar-Keung, Sue Wilson
Published 2012-06-01