Consumer preferences for organic vegetables in southwestern Nigeria: A choice experiment approach
In sub-Saharan Africa, identifying estimates of consumers’ preferences and willingness to pay (WTP) for safe food continues to receive attention in the literature. Using experimental data from Nigeria, we examined the source of heterogeneities in preference and WTP for organically produced food. The...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
African Association of Agricultural Economists
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |