Amino Acid Composition of Whey and Cottage Cheese Under Various Rennet Enzymes
Rennet cheeses occupy an important place in the diets of the population of Ukraine. The technology of making cheeses depends on both the quality of raw materials and the quality of enzymes that are used to curdle milk. Therefore, the study of the effect of rennet enzymes obtained using advanced biot...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Polissia National University
2021
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Subjects: | |
Online Access: | View Fulltext in Publisher |