Amino Acid Composition of Whey and Cottage Cheese Under Various Rennet Enzymes

Rennet cheeses occupy an important place in the diets of the population of Ukraine. The technology of making cheeses depends on both the quality of raw materials and the quality of enzymes that are used to curdle milk. Therefore, the study of the effect of rennet enzymes obtained using advanced biot...

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Bibliographic Details
Main Authors: Bilyi, V. (Author), Mashkin, Y. (Author), Merzlov, S. (Author), Merzlova, G. (Author), Narizhnyy, S. (Author)
Format: Article
Language:English
Published: Polissia National University 2021
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