Method for Prolonging the Shelf Life of Apples after Storage
This study investigated the effects of the use of low magnetic fields as a potential method for improving the quality of apples after storage. The fruit were exposed to 100 µT magnetic fields for 8 h per day and kept for a period of two weeks in room conditions. The results showed that the samples t...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |