Establishment of an Epicutaneously Sensitized Murine Model of Shellfish Allergy and Evaluation of Skin Condition by Raman Microscopy

Establishment of an Epicutaneously Sensitized Murine Model of Shellfish Allergy and Evaluation of Skin Condition by Raman Microscopy

Background: Shellfish allergy is one of the most common food allergies. Recent studies have shown that sensitization to allergens via the skin is involved in the development of food allergies. In this study, a mouse model of shrimp allergy was generated by epicutaneous sensitization and used to iden...

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Main Authors: Endo, A. (Author), Ichimura-Shimizu, M. (Author), Ishimaru, S. (Author), Kakimoto, T. (Author), Kobayashi, T. (Author), Kojima, T. (Author), Matsumoto, M. (Author), Minamikawa, T. (Author), Miyakami, Y. (Author), Ogawa, H. (Author), Oya, T. (Author), Sumida, S. (Author), Tsunematsu, T. (Author), Tsuneyama, K. (Author), Wai, C.Y.Y (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
epicutaneous sensitization
food allergy
Raman microscopy
shellfish
shrimp
skin
tape-strip
tropomyosin
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