Solid-state fermentation of fibrous residues
Three substrates, sago fibre, rice straw and sawdust supplemented with either palm kernel cake, rice bran, sodium nitrate or urea were fermented by the white-rot fungus, Pleurotus sajor-caju, for 0 (control), 10 or 25 days at 25°C in the dark. The rate of supplementation with palm kernel cake and ri...
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| Format: | Article |
| Language: | English |
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Polish Academy of Science
2003
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| Online Access: | View Fulltext in Publisher View in Scopus |