Assessment of antioxidant activity and total phenolic content from green coffee Robusta sp. beans
Methanol and isopropanol were used as extraction solvent to determine the percentage yield of chlorogenic acid (CGA) in green Robusta (Coffea canephora) coffee bean. CGA was extracted by using isolation method with activated carbon to trap the CGA content from the complex compounds in green coffee b...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Analytical Sciences
2016
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |