Physicochemical and Sensory Properties of Protein Isolate from Anchovy (Stolephorus insularis)
Anchovy is one of the primary fishery commodities in Indonesia; however its development as fishery products is currently suboptimal. Due to its high protein content, anchovy is potential to be developed as a source of value-added fish protein isolate. This study aims to produce anchovy protein isola...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Research and Development Center for Marine and Fisheries Product Processing and Biotechnology
2022
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| Online Access: | View Fulltext in Publisher |