Recovery of Xanthan gum from palm oil-based fermentation broth by diafiltration with flat polysulfone microfiltration (MF) membrane

Recovery of Xanthan gum from palm oil-based fermentation broth by diafiltration with flat polysulfone microfiltration (MF) membrane

Xanthan gum recovery from palm oil-based broth by diafiltration was carried out using flat microfiltration (MF) membrane. Optimization of process parameters such as transmembrane pressure (TMP), crossflow velocity (CFV), ionic strength (IS) and diafiltration factor (DF) was performed by Taguchi meth...

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Bibliographic Details
Main Authors: Krishnan, J. (Author), Sufian So'aib, M. (Author), Veluri, M.V.P.S (Author)
Format: Article
Language:English
Published: Assoc. of Chemists and Chemical Engineers of Croatia 2014
Subjects:
Analysis of variance (ANOVA)
Crossflow velocities
Fatty acids
Fermentation broths
Ionic strength
Microfiltration
Micro-filtration membranes
Oil shale
Optimization of process parameters
Optimum conditions
Palm oil
Recovery
Signal to noise (S/N) ratios
Signal to noise ratio
Taguchi method
Taguchi methods
Thermomechanical pulping process
Transmembrane pressures
Transmembrane transport
Xanthan gum
Xanthan recovery
Xanthan's transmembrane transport
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