Tracing multisensory food experiences on Twitter

How a food, or a dish, is named and how its components and attributes are described can all influence the perception and the enjoyment of the food. Therefore, tracing patterns in food descriptions and determining their role can be of value. The aims of this study were the following: (1) to describe...

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Bibliographic Details
Main Authors: Kāle, M. (Author), Rikters, M. (Author), Šķilters, J. (Author)
Format: Article
Language:English
Published: Intellect Ltd. 2021
Subjects:
Online Access:View Fulltext in Publisher