Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants
Traditional smoke flavours bear the risk of containing a multitude of contaminating carcinogenic side-products. Enzymatic decarboxylation of ferulic acid released from agro-industrial side-streams by ferulic acid esterases (FAE) enables the sustainable generation of pure, food grade 4-vinylguaiacol...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Public Library of Science
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |