Comprehensive evaluation for the one-pot biosynthesis of butyl acetate by using microbial mono- and co-cultures

Comprehensive evaluation for the one-pot biosynthesis of butyl acetate by using microbial mono- and co-cultures

Background: Butyl acetate has shown wide applications in food, cosmetics, medicine, and biofuel sectors. These short-chain fatty acid esters can be produced by either chemical or biological synthetic process with corresponding alcohols and acids. Currently, biosynthesis of short chain fatty acid est...

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Bibliographic Details
Main Authors: Dong, W. (Author), Gao, H. (Author), Jiang, M. (Author), Jiang, Y. (Author), Lu, J. (Author), Lv, Y. (Author), Xin, F. (Author), Zhang, W. (Author), Zhou, J. (Author)
Format: Article
Language:English
Published: BioMed Central Ltd 2021
Subjects:
Actinobacillus
Biochemistry
biofuel
Biosynthesis
biotechnology
Butyl acetate
Clostridium acetobutylicum
Co-culture system
Co-cultures
Esters
experimental study
Fermentation
Glucose
Immobilisation
immobilization
Immobilization technology
laboratory method
microbial activity
Microbial co-culture system
Microbial mono-culture
Mono-culture
One pot
Shorter chains
Volatile fatty acids
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