Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown

Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown

Purpose: The current pilot study explored food insecurity, food waste, food related behaviours and cooking confidence of UK consumers following the COVID-19 lockdown. Design/methodology/approach: Data were collected from 473 UK-based consumers (63% female) in March 2020. A cross-sectional online sur...

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Bibliographic Details
Main Authors: Akparibo, R. (Author), Armstrong, B. (Author), Auma, C.L (Author), Bridge, G. (Author), Cediel, G. (Author), Defeyter, M.A.A (Author), Frankowska, A. (Author), Kluczkovski, A. (Author), Levy, R.B (Author), Martins, C.A (Author), Osei-Kwasi, H.A (Author), Rauber, F. (Author), Reynolds, C. (Author), Schmidt, X. (Author), Tereza da Silva, J. (Author), Vega, M. (Author)
Format: Article
Language:English
Published: Emerald Group Holdings Ltd. 2021
Subjects:
Cooking confidence
COVID-19
Food insecurity
Food waste
UK
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