Effect of Coating Materials on the Properties of Chitosan-Starch-Based Edible Coatings
Edible coating is a thin layer on the surface that is used to extend shelf life of the fruit. The characteristics of the materials used and the properties of each substance in the coating solution will affect the quality of the edible coating. In this study, the use of chitosan at different concentr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Physics Publishing
2019
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |