Applying the food–energy–water nexus concept at the local scale

Applying the food–energy–water nexus concept at the local scale

The food–energy–water (FEW) nexus describes interactions among domains that yield gains or trade-offs when analysed together rather than independently. In a project about renewable energy in rural Alaska communities, we applied this concept to examine the implications for sustainability and resilien...

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Bibliographic Details
Main Authors: Aggarwal, S. (Author), Byrd, A.G (Author), Dev, S. (Author), Dotson, A.D (Author), Huang, D. (Author), Huntington, H.P (Author), Johnson, B. (Author), Karenzi, J. (Author), Loring, P.A (Author), Penn, H.J.F (Author), Salmon, A.A (Author), Sambor, D.J (Author), Schmidt, J.I (Author), Schnabel, W.E (Author), Whitney, E. (Author), Wies, R.W., Jr (Author), Wilber, M. (Author)
Format: Article
Language:English
Published: Nature Research 2021
Subjects:
Cross-domain
Economic and social effects
Local scale
Long-term sustainability
Renewable energies
Sustainable development
Theory and practice
Trade off
Yield gain
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