Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas
The study aimed to investigate the effect of enriching Aloe vera and Moringa oleifera plant extract edible coatings with chitosan nanoparticles on the postharvest quality of ‘Cavendish’ bananas. Banana fruits were dipped into the following treatments: Aloe vera 50% (AV), Moringa oleifera 10% (MO), A...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2022
|
| Subjects: | |
| Online Access: | View Fulltext in Publisher |